Bill Nadon, the owner of Bill’s Restaurant, was a special guest on the WEBO Morning Show Thursday. The menu of the restaurant at 53 South Depot Street in Owego continues to evolve, and is now offering some new items. Those include handmade chicken tenders that can be dipped into Bill’s own honey mustard, or the Blazing Bourbon Burger – a bacon cheeseburger topped with an onion ring and their special “blazing bourbon sauce.” Bill brought some samples into the WEBO Morning Show, and they are as good as they look! Besides food, the restaurant is also expanding their entertainment offerings. Check out their Facebook page or website for more information. You can hear the full interview with Bill below.
